Description
Curious about Wendy’s grilled cheeseburgers Canada? Discover their fresh ingredients, detailed nutrition facts, and how to recreate them at home. Includes healthier alternatives, expert tips, and serving ideas.
Ingredients
- Fresh ground beef (80/20)
- American cheese slices
- Premium burger buns
- Fresh lettuce
- Tomato slices
- Red onion
- Dill pickles
- Ketchup
- Mayonnaise
- Salt and pepper
- Butter (for toasting buns)
Instructions
- Prepare Patties: Shape beef into square patties, season with salt and pepper.
- Preheat Grill: Heat to medium-high (375–400°F), oil grates.
- Grill Patties: Cook 4–5 mins per side, flip once, add cheese last minute.
- Toast Buns: Butter and grill cut-side down for 30–60 seconds.
- Assemble Burger: Bottom bun, mayo, lettuce, tomato, patty with cheese, pickles, onion, ketchup, top bun.
Notes
- Let patties rest before serving to retain juices.
- Substitute mayo with Greek yogurt for a lighter option.
- Use whole-grain buns or lettuce wraps for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American / Canadian
Nutrition
- Serving Size: wendy's grilled cheeseburgers canada, homemade grilled cheeseburger, canadian fast food, wendy's copycat recipe, grilled burger ingredients
- Calories: 500
- Sugar: 8g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg