Description
This rich and fruity pound cake with strawberries and cream cheese is the perfect dessert for summer gatherings, Sunday brunches, or just a sweet treat to enjoy at home. A buttery, dense cake base is layered with tangy cream cheese and sweet strawberries, then topped with a luscious strawberry glaze or frosting for the ultimate indulgence.
Ingredients
Unsalted butter, softened
Granulated sugar
Eggs
All-purpose flour
Vanilla extract
Salt
Sour cream or Greek yogurt (optional)
Instructions
Make the Pound Cake:
Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside. Cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Fold in flour, salt, and vanilla. Optionally, mix in sour cream or yogurt for extra moisture. Bake for 55–65 minutes until a toothpick comes out clean. Cool completely.
Notes
Use ripe, red strawberries without white tops for best flavor.
Always use room temperature ingredients to achieve the right texture.
To avoid sogginess, pat strawberries dry before layering.
Chill the layered cake before frosting for easier handling.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American