Description
Learn how to make delicious and authentic Pinoy desserts with easy-to-follow recipes and tips for beginners. Discover step-by-step guides for classic Filipino treats like Halo-Halo, Leche Flan, and more!
Ingredients
Scale
- 2 cups shaved ice
- 1/4 cup sweetened red beans
- 1/4 cup sweetened white beans
- 1/4 cup nata de coco (coconut gel)
- 1/4 cup kaong (palm fruit)
- 1/4 cup macapuno (young coconut strings
Instructions
- Prepare Your Ingredients
- Assemble the Base Layers
- Add the Shaved Ice
- Pour the Milk
- Add the Toppings
- Serve Immediately
Notes
- You can adjust the sweetness by adding or reducing the sugar.
- Fresh fruits like mango or banana can be added for a healthier version of Halo-Halo.
- For an even richer dessert, use condensed milk along with evaporated milk.
- Category: Pinoy Desserts
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup
- Calories: 350-400 kcal
- Sugar: 45-55g
- Sodium: 10mg
- Fat: 8-12g
- Saturated Fat: 4-6g
- Unsaturated Fat: 3-5g
- Trans Fat: 0g
- Carbohydrates: 65-75g
- Fiber: 3-5g
- Protein: 7-9g
- Cholesterol: 15-30mg