Description
Veganista Ice Cream is a creamy, plant-based alternative to traditional ice cream. Made with coconut milk, almond milk, or oat milk, it’s a dairy-free dessert that’s both delicious and healthy. Customize it with your favorite flavors and toppings
Ingredients
1 can of coconut milk
- 1 cup almond milk
1/2 cup maple syrup
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional)
1/4 cup chopped almonds (optional)
Instructions
In a mixing bowl, combine the coconut milk, almond milk, and maple syrup. Whisk until smooth.
Add vanilla extract and mix well.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes, add any optional mix-ins like shredded coconut or chopped almonds.
Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Serve and enjoy with your favorite toppings!
Notes
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes to break up ice crystals until it reaches the desired texture.
For a chocolate version, add cocoa powder or melted dark chocolate during the mixing process.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan, Plant-Based