Hello, I’m Chef Lisa, and welcome to my corner of the kitchen here at Meals With You! I’ve always believed that cooking is more than just a skill—it’s an art, a journey, and a chance to connect with others in the most meaningful way.

I grew up in a small town in the heart of the United States, where the smell of fresh-baked bread and savory stews would often drift from the kitchen into the backyard. My mother, who was a self-taught cook, was my first culinary teacher. She had a way of making every meal feel like a celebration, no matter how simple. Those memories stuck with me, and they inspired me to pursue cooking professionally.

I started my culinary career at the age of 19, working in local diners and small bistros. The kitchen was where I felt at home, surrounded by ingredients that, when combined just right, could transform into something truly special. But it wasn’t always easy. Like any journey, there were moments of triumph and moments of doubt. There were dishes that flopped, ingredients that didn’t work as expected, and times when I questioned whether I was truly cut out for this. But that’s the beauty of cooking—it’s about learning, experimenting, and growing. I wouldn’t change a single misstep, because every failure taught me something invaluable.

Over the years, I’ve had the privilege of working in a variety of kitchens, from upscale fine-dining restaurants to cozy family-owned eateries. These experiences shaped my cooking style, blending classic techniques with bold, modern twists. But no matter where I’ve worked, my focus has always remained the same: to create dishes that bring people together. Food, after all, has a magical way of breaking down barriers and building connections.

Now, as the chef behind MealsWithYou, my mission is simple: to inspire and empower home cooks, food enthusiasts, and fellow chefs to explore the endless possibilities that the kitchen has to offer. Whether you’re a beginner who’s just starting to discover the joys of cooking or a seasoned professional looking for fresh inspiration, I’m here to share my love for food, my kitchen tips, and the occasional “oops” moment that makes cooking such a fun adventure.

I’m passionate about making cooking approachable for everyone. I believe that with a little creativity, a lot of patience, and a willingness to try something new, anyone can create beautiful, delicious meals. And yes, sometimes those meals come with a little burnt edge or a sauce that’s just a tad too salty. But that’s the beauty of it, isn’t it? We’re all in this together, learning, growing, and celebrating the joy that food brings to our lives.

So, come on in, grab a seat at the table, and let’s cook up something amazing together. I’m excited to be part of your culinary journey, whether you’re a beginner, a food enthusiast, or a professional chef. After all, the kitchen is a place where there’s always room for one more, and I’d love to share my stories and recipes with you.